Dining at the Villa

A trip to Tuscany is an epicurean’s dream — and when you are a guest at Villa il Sogno we have a secret ingredient that will make your meals unforgettable: Rossella.

In addition to managing the staff at Villa il Sogno, Rossella is also a talented chef. Whether you spent the afternoon truffle hunting (and need some expert assistance preparing your bounty) or would like to host a formal sit-down meal, Rossella and her team are always happy to assist. Below is a sample menu of Rosella’s cooking for each season.

 
 

A Seasonal Menu of Rossella’s Home Cooking

La Primavera

  • Crostini con crema di avocado

  • Risotto con porri

  • Rollè di petto di tacchino

  • Insalata mista

  • Dolce al formaggio

Le Estate

  • Bruschetta al pomodoro

  • Pasta estiva

  • Pollo alla cacciatora o caponata

  • Dolce di frutta

Autunno

  • Sformato di ricotta

  • Lasagne

  • Manzo ai funghi

  • Cavolfiore al forno

  • Tiramisu

Il Inverno

  • Cornetti ai semi di sesamo

  • Pasta pasticciata

  • Arista, fagioli all’uccelletto

  • Torta di mele